Fire-roasted sugar with vanilla, sea salt and milk create a perfect balance of sweet and salty treat.

The burnt sugar Ice Cream is made with slightly more salt and vanilla than regular flavours for a rich and luscious experience. Just imagine what it tastes like as it hits your taste buds. Caramelizing the sugar is done in a traditional way using roasting kettles that require a lot of precision, hence why our caramel has such a beautiful nutty quality; adding milk and cream enhances the bitterness of caramel.

to give you the best treat.